2018/11/19
2018/11/19
News
Traditional Edomae Zushi continued from the Bunka Period
Located in Akasaka and Roppongi, Edomae Zushi Hanabusa is a sophisticated hideaway
restaurant.
Our techniques that have been passed down from years of training at sushi restaurants
established during the Edo Period
help to bring out the delicious flavors of our
carefully selected ingredients.
Menu
Edomae Zushi Hanabusa is a traditional Edomae-style sushi restaurant which serves
sushi that caters to current trends and tastes.
To match with the exquisite taste, we also offer carefully selected Japanese sake as well as
other alcoholic drinks.
In order to satisfy our customers, we have prepared a special menu that pushes our
creativity and techniques to the limit.
Our Concept
Use of red vinegar and salt brings out the natural sweetness of our sushi rice.
Fresh Edomae fish directly shipped from Tokyo Bay are carefully prepared into an array of
sushi.
We work hard to prepare each dish so that it highlights the flavors of every ingredients.
Learn more about our concept here.
Reservations
We offer a counter carved from a single plank of white wood and a private room.
In order to provide each customer with the highest level of service, we ask that you please
make a reservation, if possible, before coming to visit us.
9-1-7 Akasaka, Minato-ku, Tokyo 〒107-0052
TEL 03-3478-1010 03-3478-1010
5:00 pm～10:00 pm
Closed Saturdays
(Please contact us regarding special events)
Recruitment
Edomae Zushi Hanabusa is looking for staff members to join us. If you are interested, please contact us after reading the detailed information we have provided.Reservations・Inquiries
- TEL
- 03-3478-1010 03-3478-1010
We could not accept the reservation request via phone.
Please make a reservation using the links below , or ask your hotel conserge.
【TABLEALL】https://www.tableall.com/restaurant/279
【OMAKASE】https://omakaseje.com/restaurants/xw957939
- Reservation Hours
- 12:00 pm～10:00 pm
- Hours of Operation
- 5:00 pm～10:00 pm
- Closed
- Saturdays （Please contact us regarding special events.）